BRUNCH
BAKERY
SIDES
DRINKS
MILK BASED
HOUSE BLENDS
Our blends are designed to provide you with a consistent and reliable flavour experience with coffees in season.
This would be an amazing entry way into tasting different characteristics between coffees, don’t be shy and ask us about what you can expect from them!
Large/Iced +1.00
Soy / Oat / Almond Milk + 0.80
Freeze Distilled Milk + 3.00
SINGLE ORIGIN from the African continent
Coffees from the African continent are renowned for their bright, fruity, and sometimes floral qualities, making them a favourite among many baristas. Expect vibrant notes of fruit all wrapped in a crisp, complex flavour profile.
SINGLE ORIGIN from the Asian continent
We're thrilled to expand our range of coffees to the Asian continent.Known for their bold, earthy character, these coffees offer rich notes of dark chocolate and spices. With low acidity and a syrupy body, they deliver a deep, intense experience in every cup.
SINGLE ORIGIN from the American continent
NaturalThe Americas, with their diverse microclimates, produce a wide range of coffee flavours—from smooth chocolate, caramel, and nutty notes to bright, floral, and fruit-forward profiles. Each origin offers a unique experience, making every cup a distinct and memorable journey.
Soy / Oat / Almond Milk + 0.80
Freeze Distilled Milk + 3.00
ESPRESSO
Traditional processing methods
These traditional methods : Washed, Natural, and Honey have shaped the foundation of coffee processing for generations. They highlight the coffee’s natural terroir, bringing out clean, balanced, and expressive flavours that showcase the true character of each origin, terroir and / or varietal.
Pioneering fermentation Processes
Innovation meets craftsmanship in these experimental methods, from CarbonicMaceration to Anaerobic and beyond. By pushing the boundaries of fermentationand processing, these coffees deliver bold, unexpected flavours that redefinewhat coffee from that specific country / region / varietal can be.
FILTER
Traditional processing methods
These traditional methods : Washed, Natural, and Honey have shaped the foundation of coffee processing for generations. They highlight the coffee’s natural terroir, bringing out clean, balanced, and expressive flavours that showcase the true character of each origin, terroir and / or varietal.
Pioneering fermentation processes
Within this category, you'll find the latest innovations in coffee, encompassing emerging varieties and cutting-edge fermentation processes. The adventurous category is specifically curated to push the boundaries of your coffee knowledge and expand your perception of this beloved beverage.
NON COFFEE
HOT DRINKS
Large/Iced +1.00
Soy / Oat / Almond Milk + 0.80
TEAS
We turn to our tea alchemist neighbours at T Totaler in Marrickville for our selection of teas. Please let our staff know if you’d like any sugar or milk on the side.